LES INTERACTIONS MEDICAMENTS / ALIMENTATION ET BOISSONS

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Tribout B, Dupas S, Sevestre M-A, Jarry G, Tribouilloy C. Interaction antivitamine K et apport alimentaire en vitamine K : mythe ou réalité ? [Internet]. 2005 [cité 21 mars 2021]. Disponible sur: http://www.picardmed.com/reseaux/trombose/iso_album/articleavk2005.pdf

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Gillman K. Monoamine oxidase inhibitors : A review concerning dietary tyramine and drug interactions. PsychoTropical Research. 2020;1:1‑70.

Koch KM, Reddy NJ, Cohen RB, Lewis NL, Whitehead B, Mackay K, et al. Effects of Food on the Relative Bioavailability of Lapatinib in Cancer Patients. Journal of Clinical Oncology. 10 mars 2009;27(8):1191‑6

Lee L, Hafkin B, Lee I, Hoh J, Dix R. Effects of food and sucralfate on a single oral dose of 500 milligrams of levofloxacin in healthy subjects. Antimicrobial agents and chemotherapy. oct 1997;41(10):2196‑200.

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Desmedt A.-S. Aliments et médicaments : principales interactions. Thèse d'exercice. Faculté des Sciences pharmaceutiques et biologiques de Lille : Université de Lille 2, 2011. 83 p.

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Lilja JJ, Kivistö KT, Neuvonen PJ. Grapefruit juice - simvastatin interaction : effect on serum concentrations of simvastatin, simvastatin acid, and HMG-CoA reductase inhibitors. Clinical pharmacology and therapeutics. nov 1998;64(5):477‑83.

Liu C, Shang Y-F, Zhang X-F, Zhang X-G, Wang B, Wu Z, et al. Co-administration of grapefruit juice increases bioavailability of tacrolimus in liver transplant patients : a prospective study. European Journal of Clinical Pharmacology. 2009;65(9):881‑5.

Bekersky I, Dressler D, Mekki QA. Effect of low and high fat meals on tacrolimus absorption following 5 mg single oral doses to healthy human subjects. The Journal of Clinical Pharmacology. 2001;41(2):176‑82.

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Pedersen FM, Hamberg O, Hess K, Ovesen L. The effect of dietary vitamin K on warfarin-induced anticoagulation. Journal of Internal medecine. juin 1991;229(6):517‑20.